Leek and feta tart

Name: Leek and feta tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500g shortcrust pastry; Knob of butter; 2 leeks, sliced; 100g feta; 200ml double cream; 100ml whole milk; 4 large free-range eggs

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www.deliciousmagazine.co.uk

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $4.17 /serving

Author : delicious. magazine

easy tart recipe feta recipe

Ingredients

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Instructions

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Step 1

Preheat the oven to 170°C/fan150°C/gas 3½.

Step 2

Melt a knob of butter in a frying pan, then add 2 sliced leeks and cook over a medium heat until softened and golden. Season, then arrange the leeks in a 23cm blind-baked tart case (see our video below) and scatter over 100g crumbled feta.

Step 3

In a jug, mix together 200ml double cream, 100ml whole milk, 2 large free-range eggs and 2 large free-range egg yolks. Season, then pour into the case.

Step 4

Bake in the oven for 25-30 minutes until set with a slight wobble. Allow to cool for 15 minutes, then serve.