Leek seeni sambol

Name: Leek seeni sambol
Prep time: 10 min
Cook time: 55 min
Total time: 1 min
Ingredients: 2 tsp coconut oil; 2 leeks , finely sliced; 1 tsp chopped ginger; 4 garlic cloves , crushed; 1 tbsp curry leaves; 4 tbsp coconut milk; 2 tbsp tamarind paste; 1 tbsp chilli powder; 1 tsp ground cinnamon

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 1 hours, 5 minutes

Servings: 6

Author : Rosie Birkett

curry gluten free leek

Ingredients

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Instructions

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Step 1

Heat the coconut oil in a frying pan over a high heat until smoking. Add the leeks, ginger and garlic and fry for 5-7 mins or until the leeks are starting to brown.

Step 2

Add the curry leaves, coconut milk, tamarind paste, chilli powder, cinnamon and 1 tsp salt, and mix to combine. Reduce the heat to low-medium and cook for 45 mins or until reduced and sticky. Can be made two days ahead and kept in the fridge.