Leftover Bread Bread Pudding

Name: Leftover Bread Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 3 cups white bread (about 4 slices, cubed) or 3 cups cinnamon raisin bread (about 4 slices, cubed); 3 large eggs; 1 3/4 cups milk; 1/4-1/3 cup orange marmalade; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/3 cup raisins

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 6

Author : HeatherFeather

sweet brunch less 60 mins

Ingredients

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3 cups white bread (about 4 slices, cubed) or 3 cups cinnamon raisin bread (about 4 slices, cubed)3 large eggs1 3/4 cups milk1/4-1/3 cup orange marmalade1/4 cup granulated sugar1/2 teaspoon ground cinnamon1/2 teaspoon vanilla extract1/3 cup raisins

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Instructions

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Step 1

Cut or tear bread into 2" cubes and place on a baking sheet.

Step 2

Pop them into a preheated 325 F oven for just a few minutes (keep checking them),just to barely toast them(the idea is to dry out the bread a bit so that it doesn't all turn to mush later in the pudding).

Step 3

Set the bread cubes aside to cool when they are done.

Step 4

Using a whisk, beat together eggs, milk, marmalade, sugar, cinnamon, and vanilla.

Step 5

Place the bread cubes into an ungreased 8 1/2" round deep baking dish.

Step 6

Sprinkle raisins over the top, then pour the egg mixture over all.

Step 7

Bake at 325 F for 40 minutes or untila knife inserted near the center comes out clean (not gloppy) and the custard seems set.

Step 8

Cool slightly before serving and chill the leftovers.