Leftover Cornbread Breakfast Casserole

Step 1

Preheat oven to 350 degrees F. Remove sausage from casing, if necessary, and place in large nonstick skillet. Cook over medium-high heat 10 to 12 minutes or until cooked through, breaking up sausage with side of spoon as it cooks.

Step 2

Meanwhile, spray 9 x 13-inch baking dish with cooking spray. Place black beans, chiles, onions, garlic, cornbread, and cheese in large bowl. Add cooked sausage; gently toss until well combined. Transfer mixture to prepared baking dish.

Step 3

In medium bowl, whisk together eggs, milk, salt and pepper; pour egg mixture over sausage mixture in baking dish.

Step 4

Cover dish with foil; transfer to oven and bake 20 minutes.

Step 5

Remove foil; bake 15 to 20 minutes longer or until eggs are set and internal temperature of casserole has reached 160 degrees F. Let stand 5 minutes.

Step 6

Serve garnished with parsley or cilantro, and hot sauce, if desired.