Leftover Ham & Cheese Casserole

Name: Leftover Ham & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups leftover spiral ham (chopped into small pieces); 8 ounces dry elbow macaroni (cooked al dente); 8 ounces white cheddar (shredded in food processor ); 8 ounces yellow cheddar (shredded in food processor); 8 ounces cream cheese (room temperature ); 10.75 ounces cream of mushroom soup; 1½ cups whole milk; ¼ teaspoon ground black pepper; ½ teaspoon garlic seasoning

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

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Ingredients

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3 cups leftover spiral ham (chopped into small pieces)8 ounces dry elbow macaroni (cooked al dente)8 ounces white cheddar (shredded in food processor)8 ounces yellow cheddar (shredded in food processor)8 ounces cream cheese (room temperature)10.75 ounces cream of mushroom soup1½ cups whole milk¼ teaspoon ground black pepper½ teaspoon garlic seasoning

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Instructions

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Step 1

Preheat oven to 350°F. Boil the pasta according to the package instructions. Drain pasta and return it to the pan.

Step 2

Add the ham, cream of mushroom soup, milk, half the shredded cheese, spices, and room temperature cream cheese to the cooked pasta. Stir until creamy.

Step 3

Pour the mixture into a casserole dish and top with the remaining cheese.

Step 4

Bake uncovered for 30 minutes. Top with green onion before serving.