Leftover Ham Hash

Step 1

Preheat oven to 375°F.

Step 2

Heat olive oil in an ovenproof skillet over medium heat. Add onion until onion is softened, about 5 minutes.

Step 3

Stir in hash browns, green pepper and ham. Cook until the the hashbrowns are lightly browned.

Step 4

Create 4 wells in the hash and break an egg into each hole. Season with salt and pepper and top with cheese.

Step 5

Bake for 12-15 minutes or until the eggs are cooked to your preference. Note, the eggs will continue to cook once removed from the oven so do not overcook.