Leftover Lamb Curry

Step 1

Using a food processor (if you have one), finely chop the onion, apple, celery and garlic.

Step 2

Melt the butter in a skillet and cook the vegetables until softened but not browned.

Step 3

Stir in the curry powder and thyme; cook, stirring, for 1 minute.

Step 4

Stir in the chicken stock and tomatoes; simmer for two minutes.

Step 5

Season with salt and pepper; add more curry powder if desired.

Step 6

For a smooth sauce, puree in the food processor and pour back into the skillet.

Step 7

Add the lamb to the skillet; cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.

Step 8

Serve over rice.