Leftover Mashed Potato Pancakes

Name: Leftover Mashed Potato Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups mashed potatoes cold; 1-2 eggs; 1/4 cup flour; 1/2 teaspoon onion powder; Avocado or refined coconut oil for frying (or use vegetable oil if you prefer)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $3.97 /serving

Author : Cheryl Malik

mashed potato pancakes savory pancake recipe

Ingredients

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2 cups mashed potatoes cold1-2 eggs1/4 cup flour1/2 teaspoon onion powderAvocado or refined coconut oil for frying (or use vegetable oil if you prefer)

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Instructions

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Step 1

In a large bowl, mix all of the ingredients together until well combined.

Step 2

Heat the oil in a frying pan or skillet on a medium heat.

Step 3

Add the patties into the hot oil with a ladle, two or three at a time, don't overcrowd the pan.

Step 4

Cook the patties until bottom is browned and sides are set. You’ll see the bottoms getting browned if you use a light colored pan.

Step 5

Flip the patties and cook for another 3 or 4 minutes until browned and cooked through. To flip, you want to make sure the entire spatula is under the pancake. If it’s halfway it will break.

Step 6

Repeat with the rest of the patties and serve.