Leftover Meatloaf Sandwich

Name: Leftover Meatloaf Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons store-bought or homemade ketchup; 1 tablespoon store-bought or homemade apricot jam; 1/2 tablespoon finely chopped canned chipotle chile; 2 tablespoons store-bought or homemade mayonnaise; Enough 3/4-inch-thick (18-mm) slices of leftover meatloaf; 4 slices Muenster (provolone, or Havarti cheese); 4 slices of a really good bread; Arugula or other greens (for serving)

5.0

(1)

leitesculinaria.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Sam Zien

chipotle aioli leftover meatloaf sandwich

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons store-bought or homemade ketchup1 tablespoon store-bought or homemade apricot jam1/2 tablespoon finely chopped canned chipotle chile2 tablespoons store-bought or homemade mayonnaiseEnough 3/4-inch-thick (18-mm) slices of leftover meatloaf4 slices Muenster (provolone, or Havarti cheese)4 slices of a really good breadArugula or other greens (for serving)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small bowl, mix together the ketchup, apricot jam, chipotles, and mayonnaise.

Step 2

In a large nonstick skillet over medium-high heat, cook the meatloaf slices until heated through and starting to get crisp, about 2 to 3 minutes.

Step 3

Flip the slices of meatloaf, divvy the cheese between them, and cook until the cheese begins to melt, 2 to 3 minutes more. Slide the meatloaf slices onto a plate.

Step 4

Add the bread to the skillet and cook until just toasted.

Step 5

Spread about 1 1/2 tablespoons of the sauce on two slices of the toasted bread. Top each slice with arugula, half of the cheese-topped meatloaf, and the final slice of bread.