Leftover pudding

Name: Leftover pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 400g leftover Christmas pudding; 1/2 lemon, zested; 2 eggs; 300ml milk; 1 tablespoon light brown sugar; 1/2 teaspoon ground cinnamon; Icing sugar, to dust; Ice-cream or cream, to serve

3.5

(2)

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 6

Author : Valli Little

british bake kid friendly

Ingredients

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Instructions

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Step 1

Crumble the pudding into a bowl or roughly process in a food processor, then stir in the zest.

Step 2

In a separate bowl, beat together eggs and milk and pour over the pudding. Set aside for 20 minutes. Preheat oven to 190°C and grease a 23cm pie dish.

Step 3

Spread the pudding mixture into the pie dish, flatten the top. Combine the sugar and cinnamon and sprinkle on top. Bake for 30 minutes.

Step 4

Dust with icing sugar and serve hot with ice-cream or cold, cut into slices like a cake and topped with cream.