Leftover Pumpkin Pie Bread

Step 1

Preheat oven to 350 degrees F. Line a standard sized loaf pan with parchment paper or lightly greased foil.

Step 2

In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and pumpkin pie spice.

Step 3

Create a well in the center of the flour mixture. Add the pumpkin pie mix, oil, milk, and eggs and whisk until smooth.

Step 4

Pour batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick is inserted into the center of the bread and comes out with only a few moist crumbs.

Step 5

Cool in pan for 10 minutes then remove and cool completely on a wire rack.

Step 6

Slice and serve.