Leftover Turkey & Biscuit Casserole

Name: Leftover Turkey & Biscuit Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups leftover turkey, diced; 3 cups leftover vegetables (or frozen vegetables, thawed); 1 can condensed cream of mushroom soup (or any kind of condensed cream soup); 1&1/2 cups milk; 2 tbsp all-purpose flour; 1 container refrigerated biscuits; salt & pepper to taste

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $1.31 /serving

Author : Little Sweet Baker

leftover turkey recipe easy turkey casserole

Ingredients

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2 cups leftover turkey, diced3 cups leftover vegetables (or frozen vegetables, thawed)1 can condensed cream of mushroom soup (or any kind of condensed cream soup)1&1/2 cups milk2 tbsp all-purpose flour1 container refrigerated biscuitssalt & pepper to taste

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Instructions

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Step 1

Preheat the oven to 400F and set aside a 9×13″ baking dish

Step 2

In a large bowl, whisk together the condensed soup, milk and flour. Stir in the meat and veggies and season with salt and pepper.

Step 3

Pour the mixture into the baking dish and bake for 20 minutes.

Step 4

Remove the dish from the oven and top with raw biscuits. Continue baking for another 10-12 minutes or until the biscuits are golden and the filling is bubbling.