Leftover Turkey Jambalaya

Step 1

Heat 1 tablespoon oil in a Dutch oven. Add sausage and cook until browned. Remove sausage with a slotted spoon and set aside.

Step 2

Add remaining oil to the grease in the Dutch oven. Add onion, green pepper and celery and cook until soft, about 5 to 7 minutes, stirring occasionally.

Step 3

Add garlic and cook 1 minute.

Step 4

Add diced tomatoes, tomato sauce, chicken broth, Worcestershire sauce, Cajun seasoning, Tabasco sauce, pepper, and thyme.

Step 5

Bring mixture to a simmer and stir in rice and reserved sausage. Cover and cook on low, stirring occasionally, for 20 to 25 minutes. I like to cook it uncovered for the last 5 minutes to help thicken it up.

Step 6

Stir in turkey and serve.