Leftover Turkey Soup

Step 1

Chop vegetables + turkey.

Step 2

In a large pot, heat olive oil.

Step 3

Sauté onions + garlic until translucent, about 5 minutes. Add celery + carrots. Sauté for an additional 5 minutes.

Step 4

Add remaining ingredients to the pan. Bring to a boil, then reduce to medium heat and cover. Simmer for 20 minutes, stirring occasionally.

Step 5

While soup cooks, cook rice or grains to your liking or spiralize zucchini into noodles..

Step 6

Add soup to bowl, add grains or veggies + enjoy.

Step 7

Chop vegetables + turkey.

Step 8

Set instant pot to saute, 10 minutes.

Step 9

Sauté onions and garlic until translucent, about 5 minutes. Add celery and carrots. Sauté for an additional 5 minutes.

Step 10

Add remaining ingredients to the pot. Cover and set to sealing, High Pressure, for 10 minutes.

Step 11

While the soup cooks, cook rice or grains to your liking or spiralize zucchini into noodles.

Step 12

Once cooked, allow the soup to naturally release pressure for 10 minutes, then manually release remaining pressure.

Step 13

Add soup to bowl, add grains or veggies + enjoy.

Step 14

Chop vegetables + turkey.

Step 15

Optional, but recommended: In a large pot, heat olive oil. Sauté onions, garlic + celery until translucent, about 5 minutes.

Step 16

Add cooked veggies to the crockpot. Add remaining ingredients to the crockpot + stir.

Step 17

Cover and cook for 4 hours on high or 8 hours on low.

Step 18

While soup cooks, cook rice or grains to your liking or spiralize zucchini into noodles.

Step 19

Add soup to bowl, add grains or veggies + enjoy.