Leftover Turkey Tetrazzini

Name: Leftover Turkey Tetrazzini
Prep time: 25 min
Total time: 25 min
Ingredients: 8 ounces dry spaghetti pasta, uncooked; PAM® Original No-Stick Cooking Spray; 1/2 cup chopped yellow onion; 1 cup sliced fresh mushrooms; 2 cups chopped cooked turkey; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 can (10-3/4 oz each) condensed cream of mushroom soup; 3/4 cup water; 3/4 cup shredded Cheddar cheese, divided

5.0

(14)

www.readyseteat.com

Your recipes

Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : ReadySetEat

stove top thanksgiving

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces dry spaghetti pasta, uncookedPAM® Original No-Stick Cooking Spray1/2 cup chopped yellow onion1 cup sliced fresh mushrooms2 cups chopped cooked turkey1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained1 can (10-3/4 oz each) condensed cream of mushroom soup3/4 cup water3/4 cup shredded Cheddar cheese, divided

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook pasta according to package directions, omitting salt. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.

Step 2

Add onion; cook 3 minutes or until softened. Add mushrooms; cook 5 minutes more or until mushrooms are tender and lightly browned.

Step 3

Add turkey, undrained tomatoes, soup, water and half of cheese to skillet; stir to combine. Stir in cooked pasta; heat until mixture is hot and pasta is coated. Top with remaining cheese.