Lemon & Herb Chicken Marylands with Rosemary

Name: Lemon &amp; Herb Chicken Marylands with Rosemary
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 4 chicken Marylands (bone-in, skin-on); 2 tbsp Mingle's Lemon & Herb seasoning; 2 tbsp olive oil 1 lemon (wedges); 3 garlic cloves (crushed); 2-3 fresh rosemary sprigs (extra for garnish); Optional: baby potatoes, carrots, zucchini

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 4

Author : Mingle Seasoning

lemon and herb family friendly

Lemon & Herb Chicken Marylands with Rosemary

Ingredients

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4 chicken Marylands (bone-in, skin-on)2 tbsp Mingle's Lemon & Herb seasoning2 tbsp olive oil 1 lemon (wedges)3 garlic cloves (crushed)2-3 fresh rosemary sprigs (extra for garnish)Optional: baby potatoes, carrots, zucchini

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Instructions

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Step 1

Preheat the oven: Heat to 200°C (180°C fan-forced). Season the chicken: Rub chicken with olive oil, Mingle's seasoning.

Step 2

Assemble: Place chicken skin-side up in a baking dish. Add garlic, lemon wedges, and rosemary around the chicken. Optionally, toss vegetables with oil and season, and add them to the tray.

Step 3

Roast: Bake for 40-50 minutes until the chicken is golden and cooked through (75°C internal temp). Baste halfway with pan juices.

Step 4

Serve: Rest chicken for 5 minutes, garnish with rosemary sprigs, and serve with roasted veggies.