Lemon and Asparagus Orzo Salad
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Total: 45 minutes
Servings: 4
Author : Veg Kitchen
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
In a saucepan of boiling salted water, cook the orzo al dente.
Step 2
About 3 minutes before the orzo finishes cooking, add the asparagus to whiten.
Step 3
Drain and cool under cold water.
Step 4
In a salad bowl, mix the orzo, olive oil, asparagus, lemon zest, lemon juice, and parsley.
Step 5
Salt and pepper to taste.
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