Lemon and coconut brownies

Name: Lemon and coconut brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 250g butter; 430g (2 cups) caster sugar; 4 eggs; 225g (1 1/2 cups) plain flour; 85g (1 cup) desiccated coconut; 3 tsp finely grated lemon rind; 60ml (1/4 cup) fresh lemon juice; Icing sugar, to dust

4.6

(150)

www.taste.com.au

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 15

Author : Reader recipe

egg snack afternoon tea

Ingredients

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Instructions

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Step 1

Preheat oven to 180ºC. Line a 20 x 30cm (base measurement) slab pan with non-stick baking paper.

Step 2

Melt the butter in a saucepan over medium heat. Remove from heat. Stir in sugar. Add eggs, 1 at a time, and stir until mixture is thick and glossy.

Step 3

Sift the flour over the egg mixture and stir until well combined. Stir in coconut, lemon rind and lemon juice. Spread over base of prepared pan.

Step 4

Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan to cool completely. Cut into pieces. Dust with icing sugar.