Lemon and Lime Fish Fillets Recipe

Step 1

Preheat oven to 220C.

Step 2

Lay out two sheets of aluminium foil and place the fish fillets on them.

Step 3

Cover each evenly with the other ingredients.

Step 4

Close up the foil so nothing can spill out during cooking.

Step 5

Place fish packages on a baking tray and heat in the oven for 15 minutes, maximum.

Step 6

Remove from oven and allow to sit for a couple of minutes before serving.

Step 7

Serve with hot chips and/or salad.