Lemon and white chocolate squares recipe

Name: Lemon and white chocolate squares recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 125g melted butter; 1 cup plain flour, sifted; 3/4 cup caster sugar; 3 eggs; Zest from 1 large lemon; Juice from 1 large lemon; 1/2 tsp baking powder; 150g white chocolate; 1/2 cup sweetened condensed milk

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 16

Cost: $1.45 /serving

Author : Breda Fenn

easy bake lemon

Lemon and white chocolate squares recipe

Ingredients

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Instructions

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Step 1

Preheat the oven to 170℃. Grease and line a 22-24cm square cake tin with baking paper.

Step 2

Place all of the cake ingredients into a mixing bowl and mix until a smooth batter forms. Pour the batter into the cake tin and bake for 30 minutes or until golden and cooked through. Allow to cool completely in its tin.

Step 3

Melt the white chocolate in the microwave in a glass bowl in 30 second increments until smooth. Add the condensed milk and mix until combined. Pour over the top of the cooled lemon cake and finish with extra lemon zest on top.