Lemon Asparagus Pasta

Step 1

In a medium saucepan, cook the pasta in salted water for around 7 minutes. The pasta should still be firm. Add in the asparagus, and cook until the asparagus can be pierced with a fork. Drain.

Step 2

Add in the lemon juice, lemon zest, Parmesan, cheddar, butter, olive oil and black pepper and mix well. Serve immediately.