Lemon Bar Magic Cake

Name: Lemon Bar Magic Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 French Vanilla cake mix (plus ingredients needed to make - eggs, oil, water); 2 cups sugar; 1 cup all-purpose flour; 4 eggs; 2 lemons (zest); 3/4 cup lemon juice (about 4 lemons); 1.4 oz sugar free instant lemon pudding mix; 1 cup milk (cold); 8 oz Cool Whip (thawed)

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 16

Author : Shawn

cake lemon lemon bar

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Lightly grease a 9x13" cake pan and set aside.

Step 2

Prepare the cake mix according to package instructions and pour into the prepared cake pan. DO NOT BAKE, set aside.

Step 3

Combine the 2 cups sugar, flour, eggs, lemon zest and lemon juice in a bowl and whisk together until sugar is dissolved. Pour over the prepared cake mix. Bake for 40 to 45 minutes, or until toothpick inserted in center comes out clean.

Step 4

Let the cake cool completely before frosting! Whisk together the lemon pudding mix with the cold milk until smooth and thickened (about 2 minutes), then fold in the thawed Cool Whip, until fully combined.

Step 5

Spread the frosting over the cake and enjoy right away or chill, covered, in the fridge until ready to serve. Enjoy!