Lemon Butter Garlic Shrimp with Angel Hair Pasta

Step 1

Cook pasta according to package directions, drain, and set aside.To a large skillet, add the butter and heat over medium-high heat to melt.

Step 2

Stir in the garlic powder.

Step 3

Add the shrimp, season with salt and pepper, and cook for about 2 to 3 minutes total, or until just pink and cooked through. Flip shrimp halfway through cooking. Cooking time will vary based on size of shrimp and pan used; don’t overcook or shrimp will become rubbery and tough.

Step 4

Add the lemon juice, optional lemon zest, and stir briefly to combine.

Step 5

Turn the heat to low, add the pasta to skillet with the shrimp, and toss to combine and coat.

Step 6

Taste, check for seasoning balance, and make any desired tweaks (add more salt, pepper, garlic powder, lemon juice, etc.).

Step 7

Serve immediately.