Lemon Butter Orzo

Step 1

Add the stock, orzo, salt, and pepper to a small pot over high heat and bring it to a boil.

Step 2

Reduce the heat to medium, cover the pot, and cook the orzo for 10-12 minutes, until the pasta is tender and the liquid has been absorbed.

Step 3

Remove the pot from the heat and stir in the lemon juice, butter, and parsley.