Lemon Butter Sauce

Step 1

In a medium sauce pan, melt butter over medium heat.

Step 2

Stir in garlic for 1-2 minutes til fragrant.

Step 3

Stir in lemon juice, chicken broth, and heavy cream.

Step 4

Bring sauce to a simmer. Cook 4-6 minutes til sauce thickens enough to coat the back of a spoon.

Step 5

Serve sauce over chicken, seafood, or pasta. Garnish with freshly chopped parsley and cracked black pepper if desired.