Lemon Butter Tarts

Step 1

Roll the pastry out to 1/8 inch thick and cut out 12 2-4 inch circles, pressing them into the holes in a muffin baking pan.

Step 2

Optionally, chill the muffin pan in the fridge for at least 30 minutes.

Step 3

Meanwhile, mix the lemon juice, zest, sugar, egg, yolk, butter, and salt and pour the mixture into the tarts.

Step 4

Bake in a preheated 350F/180C oven and bake until set, about 18-20 minutes.