Lemon-Caper Scallops
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Servings: 2
Author : Rachael Ray Every Day
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Season scallops. In a large skillet, melt 1 tbsp butter over medium-high. Add scallops; cook until golden, 3 minutes. Transfer to plate. Brown remaining butter. Add remaining ingredients; season. Spoon over scallops.
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