Lemon Cheesecake Mousse

Name: Lemon Cheesecake Mousse
Prep time: 10 min
Total time: 1 min
Ingredients: 1 package graham crackers, crushed, plus more for garnish; 12 oz. cream cheese, softened to room temperature; 1 c. powdered sugar; Juice of 1 lemon; Pinch kosher salt; 1 c. whipped topping, plus more for garnish; Lemon wedges, for garnish

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Prep Time: 10 minutes

Total: 1 hours, 20 minutes

Servings: 3

Author : Lena Abraham

dessert lemon mousse lemon cheesecake

Ingredients

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1 package graham crackers, crushed, plus more for garnish12 oz. cream cheese, softened to room temperature1 c. powdered sugarJuice of 1 lemonPinch kosher salt1 c. whipped topping, plus more for garnishLemon wedges, for garnish

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Instructions

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Step 1

Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.

Step 2

Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.