Lemon Cheesecake Protein Balls

Step 1

Mix the protein powder, coconut flour, lemon zest together in a small bowl.

Step 2

Add the cream cheese and lemon juice

Step 3

Knead until all ingredients are combined.Note: Add more coconut flour if the dough is too soft, add a teaspoon or more of yogurt if the dough is too thick

Step 4

Roll the batter into tablespoon sized balls, refrigerate for 15 minutes to set

Step 5

Optional: melt white chocolate chips in the microwave in 20 second bursts until melted, stirring in between. Dip the protein balls into the chocolate and then set them on a clean parchment paper until the chocolate is set. Top with leftover lemon zest.