Lemon Chicken Orzo Soup

Step 1

Heat the oil in a large stock pot over medium-high heat, add the onions, carrot and celery and cook until tender, about 8-10 minutes.

Step 2

Add the garlic and thyme and cook until fragrant, about a minute.

Step 3

Add the chicken broth or stock, chicken and orzo, bring to a boil, reduce the heat and simmer until the orzo is just tender, about 5 minutes.

Step 4

Season with salt and pepper to taste and mix in the, lemon juice, zest, tarragon and parsley.