Lemon Chicken Pasta with Parsley

Name: Lemon Chicken Pasta with Parsley
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup (250 ml) lightly packed flatleaf parsley, chopped; 6 tablespoons (90 ml) olive oil; Grated zest of 1 lemon; 3 tablespoons (45 ml) lemon juice; 1 clove garlic, finely chopped; 3/4 lb (375 g) spaghetti or other pasta; 2 skinless and boneless chicken breast halves, cut into thin strips; 1/2 cup (125 ml) grated ParmigianoReggiano cheese; Salt and pepper

5.0

(128)

www.ricardocuisine.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Ricardocuisine

pasta recipes pasta quick pasta recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup (250 ml) lightly packed flatleaf parsley, chopped6 tablespoons (90 ml) olive oilGrated zest of 1 lemon3 tablespoons (45 ml) lemon juice1 clove garlic, finely chopped3/4 lb (375 g) spaghetti or other pasta2 skinless and boneless chicken breast halves, cut into thin strips1/2 cup (125 ml) grated ParmigianoReggiano cheeseSalt and pepper

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a bowl, combine the parsley, 60 ml ( cup) of olive oil, lemon zest and juice, and garlic. Season with salt and pepper. Set aside.

Step 2

In a large pot of salted boiling water, cook the pasta until al dente. Drain. Set aside.

Step 3

In the same pot or in a skillet, brown the chicken in the remaining oil. Season with salt and pepper. Add half the parsley oil and cook for 1 minute to coat the chicken. Add the pasta and the remaining parsley oil. Toss well and heat through. Adjust the seasoning. Sprinkle with the Parmesan. Serve with a salad.