Lemon Cool Whip Cookies

Name: Lemon Cool Whip Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 15.25 ounce box of lemon cake mix; 8 ounce container Cool Whip, thawed; 1 large egg (room temperature); 2 tsp lemon zest; 2 cups powdered sugar

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Prep Time: 10 minutes

Cook Time: 9 minutes

Total: 19 minutes

Servings: 36

cake mix cake mix cookies cookies

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.

Step 2

Using a medium-sized mixing bowl and a handheld mixer on medium speed, beat together the cake mix, Cool Whip, egg, and lemon zest until well combined.

Step 3

Use a 1 tablespoon cookie scoop to scoop out the cookie dough.

Step 4

Gently roll the dough balls in the powdered sugar.

Step 5

Place the rolled dough balls 1½ inches apart. Bake for 8-9 minutes, or until the cookies are just beginning to become golden around the edges. Allow the cookies to rest on the baking sheet for 2-3 minutes before transferring to a cooling rack.