Lemon Cottage Cheese Latkes

Name: Lemon Cottage Cheese Latkes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1-1/3 cups dry curd cottage cheese, pot cheese or farmer cheese; 3 large eggs; 1 cup milk; 1 1/2 tablespoons finely grated fresh lemon peel; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; Butter for griddle

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Author : Ronnie Fein

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Ingredients

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Instructions

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Step 2

Combine the cottage cheese, eggs, milk, and lemon peel in a bowl.

Step 3

Add the flour, sugar, baking powder, and salt and mix to combine ingredients.

Step 4

Heat a griddle or saute pan over medium heat and add a small amount of butter. When the butter has melted and looks foamy, working in batches, pour about 1/4 cup batter onto the griddle for each pancake.

Step 5

Cook the pancakes for about 2 minutes per side, or until they are golden brown, adding more butter to the pan as necessary.