Lemon Couscous

Name: Lemon Couscous
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup chicken broth; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1 tablespoon butter; ¼ teaspoon salt; ⅔ cup couscous; 1 (2 ounce) jar sliced pimento peppers, drained; 2 tablespoons toasted pine nuts; 2 tablespoons chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 3

Cost: $8.18 /serving

Author : redveeder

Ingredients

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Instructions

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Step 1

Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.

Step 2

Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.