Lemon Cream Fruit Tart

Step 1

In a medium bowl, combine graham cracker crumbs, granulated sugar, and butter; mix well. Press mixture into bottom of 9-inch springform or tart pan. Refrigerate until ready to fill.

Step 2

In a small, microwave-safe bowl, sprinkle gelatin over water; let stand 5 minutes. Heat in microwave on high power for 20 seconds, then stir thoroughly until gelatin is completely dissolved.

Step 3

In a large bowl, beat cream cheese and yogurt until creamy. Add heavy cream and confectioners sugar and beat 2-3 minutes or until thickened and fluffy. Beat in lemon juice, lemon zest, and gelatin mixture until smooth. Pour lemon mixture into crust.

Step 4

Cover and refrigerate 8 hours or overnight. Garnish with fruit.