Lemon Cream Pie

Name: Lemon Cream Pie
Prep time: 20 min
Ingredients: 1 cup heavy cream, whipped to stiff peaks; 1 can sweetened condensed milk; 1/2 cup lemon juice, fresh or bottled; one 9 inch graham cracker crust

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Prep Time: 20 minutes

Servings: 8

lemon lemon cream pie lemon pie

Ingredients

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1 cup heavy cream, whipped to stiff peaks1 can sweetened condensed milk1/2 cup lemon juice, fresh or bottledone 9 inch graham cracker crust

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Instructions

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In a large bowl, whisk together the sweetened condensed milk and lemon juice until fully incorporated. Fold in the whipped cream you have beaten to stiff peaks stage. Pour the filling into the graham cracker crust. Refrigerate at least 3 hours. Serve with whipped cream and decorations of your choice.