Lemon Cream Pots

Name: Lemon Cream Pots
Prep time: 10 min
Cook time: 10 min
Total time: 4 min
Ingredients: 2 cups raw cream or organic heavy cream (this recipe does not work with dairy-free milk alternatives); 3 tablespoons raw honey; 1 tablespoon lemon zest; 1/4 cup fresh lemon juice; 1/4 cup whipped cream (optional)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 4 hours, 20 minutes

Author : Carrie Vitt

Ingredients

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2 cups raw cream or organic heavy cream (this recipe does not work with dairy-free milk alternatives)3 tablespoons raw honey1 tablespoon lemon zest1/4 cup fresh lemon juice1/4 cup whipped cream (optional)

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Instructions

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Step 1

Place the cream and honey in a saucepan over medium heat and stir until the honey is dissolved. Bring the mixture to a boil and cook for 3 minutes. Remove from the heat and stir in the lemon rind and juice. Cool for 5 minutes then pour into four small serving bowls. Place in the refrigerator and chill for 4 hours until set.

Step 2

Serve with a dollop of whipped cream.