Lemon Cream with Blackberries

Step 1

Combine 2 1/2 teaspoons of the lemon zest, lemon juice, honey, and tofu in a blender.

Step 2

Puree ingredients until smooth, scraping down sides of blender with rubber spatula as necessary.

Step 3

Divide lemon cream evenly among four bowls or serving glasses. Garnish each portion with blackberries and reserved lemon zest. Serve immediately or refrigerate.