Lemon Curd Overnight Oats

Name: Lemon Curd Overnight Oats
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup rolled oats; 2 Tablespoons chia seeds; 3/4 cup soy milk (or any unsweetened plant-based milk); 2 Tablespoons lemon juice; 1/2 Tablespoon lemon zest (zest of 1 lemon); 2 Tablespoons maple syrup; 1 teaspoon vanilla bean paste (or vanilla extract); 1/4 cup vegan lemon curd (more for topping as desired)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

lemon curd breakfast

Ingredients

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1 cup rolled oats2 Tablespoons chia seeds3/4 cup soy milk (or any unsweetened plant-based milk)2 Tablespoons lemon juice1/2 Tablespoon lemon zest (zest of 1 lemon)2 Tablespoons maple syrup1 teaspoon vanilla bean paste (or vanilla extract)1/4 cup vegan lemon curd (more for topping as desired)

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Instructions

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Step 1

Please note: The homemade vegan lemon curd is best made the day before making overnight oats.

Step 2

Add the oats and chia seeds to a mixing bowl and whisk together. Then, add in the soy milk, lemon juice, lemon zest, maple syrup, and vanilla and mix into a thick batter.

Step 3

Fill two jars up 1/3 of the way with the lemon overnight oats. Then, add 1-2 Tablespoons of lemon curd on top of the oats. Fill the jars with the remaining lemon overnight oat batter until full.

Step 4

Seal the jars and store in the fridge overnight. The next day, remove from the jars from the fridge, add toppings, and enjoy!