Lemon Curd Puff Pastry

Name: Lemon Curd Puff Pastry
Prep time: 15 min
Cook time: 18 min
Total time: 38 min
Ingredients: 3/4 cup lemon curd; 2 tsp milk; 2 sheets puff pastry (thawed); 2 tsp lemon juice; 2 tbsp butter (melted); 1 cup confectioners’ powdered sugar

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chopnotch.com

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Prep Time: 15 minutes

Cook Time: 18 minutes

Total: 38 minutes

Servings: 12

Cost: $2.16 /serving

Author : Chopnotch

danish lemon lemon curd

Ingredients

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Instructions

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Step 1

Unfold the pastry sheet and cut it into 6 strips lengthwise. Repeat with the other sheet, making 12 strips in total.

Step 2

Twist each strip then fold it into a spiral. Place onto a parchment-lined baking sheet, each with some distance. Brush the top of the pastry sheet with melted butter.

Step 3

In the center of each pastry, place a heaping tablespoon of lemon curd and bake in a preheated oven at 400 F, until pastries are golden brown, for about 18 minutes. Once done, let it cool.

Step 4

Add confectioners' sugar to a bowl and whisk in milk and lemon juice until desired consistency.

Step 5

Drizzle over the edges and enjoy!