Lemon Curd

Name: Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon lemon zest (from about 2 lemons, 4 g); 1 cup granulated sugar (184 g); ½ cup lemon juice (from about 2 - 3 lemons, 124 g); 3 large eggs; 2 oz unsalted butter (cubed, 57 g); A pinch of kosher salt; A splash of pure vanilla extract

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 24

Cost: $0.84 /serving

Author : Trang

easy lemon curd homemade lemon curd

Ingredients

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1 tablespoon lemon zest (from about 2 lemons, 4 g)1 cup granulated sugar (184 g)½ cup lemon juice (from about 2 - 3 lemons, 124 g)3 large eggs2 oz unsalted butter (cubed, 57 g)A pinch of kosher saltA splash of pure vanilla extract

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Instructions

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Step 1

Whisk together lemon zest and sugar in a small saucepan to release the lemon essential oil.

Step 2

Add eggs, lemon juice, and place saucepan over medium low heat, stirring until the mixture is thoroughly combined. Add the cubed butter and a pinch of salt.

Step 3

Continue cooking and stirring constantly until the curd thickens, this will take about 6 -7 minutes.

Step 4

Remove pan from heat and strain through a fine mesh sieve for a smoother texture. Add a splash of vanilla extract and stir to combine.

Step 5

Allow lemon curd to cool completely and keep refrigerated.

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