Lemon Curd
Your folders
Your folders
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Author : Lauren's Latest
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
In a small saucepan, whisk lemon juice, lemon zest, granulated sugar and eggs together.
Step 2
Place pot over medium low heat and add in butter pieces. Whisk continuously for 7-10 minutes until lemon curd thickens but before it starts to boil.
Step 3
Remove from heat and pour into jars. Store in refrigerator until ready to use.
Top similar recipes
Curated for youYour folders
377 viewsLemon Curd
sallysbakingaddiction.com
4.9
(141)
10 minutes
Your folders
779 viewsLemon Curd
foodnetwork.com
4.8
(239)
10 minutes
Your folders
583 viewsLemon Curd
sallysbakingaddiction.com
5.0
(98)
10 minutes
Your folders
976 viewsLemon Curd
preppykitchen.com
5.0
(22)
10 minutes
Your folders
268 viewsLemon Curd
toriavey.com
5.0
(2)
15 minutes
Your folders
240 viewsLemon curd
taste.com.au
4.5
(43)
13 minutes
Your folders
196 viewsLEMON CURD
dimitrasdishes.com
Your folders
204 viewsLemon Curd
kitchenconfidante.com
5.0
(8)
10 minutes
Your folders
394 viewsLemon curd
taste.com.au
4.9
(266)
10 minutes
Your folders
457 viewsLemon Curd
preppykitchen.com
Your folders
344 viewsLemon Curd
recipes.instantpot.com
5.0
(1)
25 minutes
Your folders
461 viewsLemon Curd
wildwildwhisk.com
5.0
(7)
10 minutes
Your folders
417 viewsLemon Curd
kingarthurbaking.com
4.3
(3)
Your folders
564 viewsLemon Curd
lifeloveandsugar.com
5.0
(35)
10 minutes
Your folders
488 viewsLemon curd
bbcgoodfood.com
15 minutes
Your folders
523 viewsLemon Curd
jocooks.com
20 minutes
Your folders
532 viewsLemon Curd
bakedbyanintrovert.com
4.7
(24)
10 minutes
Your folders
483 viewsLemon Curd
houseofnasheats.com
5.0
(3)
10 minutes
Your folders
308 viewsLemon Curd
prettysimplesweet.com
4.9
(17)
Your folders
298 viewsLemon Curd
cooking.nytimes.com
4.0
(363)