Lemon-Dijon Pork Sheet-Pan Supper

Name: Lemon-Dijon Pork Sheet-Pan Supper
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 teaspoons Dijon mustard; 2 teaspoons grated lemon zest; 1 garlic clove, minced; 1/2 teaspoon salt; 2 tablespoons canola oil; 1-1/2 pounds sweet potatoes (about 3 medium), cut into 1/2-inch cubes; 1 pound fresh Brussels sprouts (about 4 cups), quartered; 4 boneless pork loin chops (6 ounces each); Coarsely ground pepper, optional

3.7

(6)

www.tasteofhome.com

Your recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $6.44 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

4 teaspoons Dijon mustard2 teaspoons grated lemon zest1 garlic clove, minced1/2 teaspoon salt2 tablespoons canola oil1-1/2 pounds sweet potatoes (about 3 medium), cut into 1/2-inch cubes1 pound fresh Brussels sprouts (about 4 cups), quartered4 boneless pork loin chops (6 ounces each)Coarsely ground pepper, optional

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 425°. In a large bowl, mix first 4 ingredients; gradually whisk in oil. Reserve 1 tablespoon mixture. Add vegetables to remaining mixture; toss to coat., Place pork chops and vegetables in a 15x10x1-in. pan coated with cooking spray. Brush chops with reserved mustard mixture. Roast 10 minutes., Turn chops and stir vegetables; roast until a thermometer inserted in pork reads 145° and vegetables are tender, 10-15 minutes longer. If desired, sprinkle with pepper. Let stand 5 minutes before serving.