Lemon Dill Smoked Salmon

Name: Lemon Dill Smoked Salmon
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Ingredients: 3 pounds salmon; 2 medium lemons (1 lemon juiced, 1 lemon sliced into thin circles); ½-¾ tsp garlic powder; ½-¾ tsp salt; ½-¾ tsp pepper; 2 tbsp fresh dill, chopped (plus extra for garnish)

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Prep Time: 5 minutes

Cook Time: 90 minutes

Total: 95 minutes

Servings: 12

Cost: $1.65 /serving

Author : Stacy- Home Sweet Table

pellet smoker recipes smoked salmon smoked salmon recipe

Ingredients

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3 pounds salmon2 medium lemons (1 lemon juiced, 1 lemon sliced into thin circles)½-¾ tsp garlic powder½-¾ tsp salt½-¾ tsp pepper2 tbsp fresh dill, chopped (plus extra for garnish)

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Instructions

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Step 1

Preheat pellet smoker 185°F with alder, maple, or fruit wood pellets.

Step 2

Place salmon on a large piece of foil skin side down.Squeeze lemon juice over salmon. Sprinkle entire salmon with garlic, salt, and pepper then dill. Top with lemon circles.

Step 3

Once the grill is preheated, place salmon and foil on the grill with the skin side down.

Step 4

Smoke until internal temperature reaches 140°F. Salmon should no longer be translucent and will easily flake off. Smoke time depends on salmon size and thickness.Let rest 5 minutes then serve.

Step 5

Store leftovers in an airtight container in the refrigerator for 4-5 days.