Lemon Dill Veloute Sauce For Fish Or Chicken Recipe | CDKitchen.com

Name: Lemon Dill Veloute Sauce For Fish Or Chicken Recipe | CDKitchen.com
Total time: 29 min
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons flour; 1 1/2 cup vegetable or seafood broth; 1 cup heavy cream; 1 lemon, zest of; 2 tablespoons freshly squeezed lemon juice; 1/4 cup chopped fresh dill; salt and pepper, to taste

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Total: 29

Servings: 3

Cost: $6.95 /serving

Author : itsallgood

Lemon Dill Veloute Sauce For Fish Or Chicken Recipe | CDKitchen.com

Ingredients

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Instructions

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In medium pan, melt butter and whisk in the flour. When white bubbles form on the bottom of the pan, whisk the flour mixture for at least 2 to 3 minutes. Gradually add the broth, whisking until the mixture is smooth and comes to a boil. Stir in the cream, lemon zest, lemon juice and dill and season with salt and pepper if desired. Serve at once. This lemony sauce flecked with dill is delicious with seafood or chicken. The sauce can be made four days ahead of time, then reheated before serving.