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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 160C and grease your loaf tin and line it with baking paper.
Step 2
Put all of the cake ingredients into a large bowl and beat until smooth.
Step 3
Spoon into the prepared tin and smooth out. Bake for 40 - 50 minutes or until a skewer comes out clean.
Step 4
Whilst the cake is still warm in the tin, use a skewer or thin sharp knife to poke holes all over it.
Step 5
Mix the icing sugar with enough of the juice of the lemons to make a thin paste. Add the liquid gradually so it stays nice and smooth. (This is normally 1 and half lemons but will depend on how big and juicy they were!)
Step 6
Pour all over the cake and allow to sink in.
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