Lemon Dump Cake

Step 1

Preheat the oven to 350°F. Spray a 9 X 13-inch baking dish with nonstick baking spray.

Step 2

Pour 2 cans of lemon pie filling into the prepared baking dish. Place the cream cheese cubes (8 ounces) in a single layer over the lemon pie filling.

Step 3

Evenly spread cake mix (1 box) over the top of the filling and press down firmly. Arrange butter slices (24 slices) evenly over the cake mix.

Step 4

Bake in preheated oven, 50-60 minutes, or until top indeep golden brown and bubbly. Let set a few minutes and serve.