Lemon Fire Tuna Jerky

Step 1

With a sharp knife, slice strips with the grain 1/4" thick

Step 2

Assemble all the ingredients of marinade in a bowl or ziplock bag and mix well.

Step 3

Add the tuna strips to the marinade and marinate for 6-24 hours in the refrigerator. Mix the strips several times during marinating for evenly coated strips. Be Gentle when mixing!

Step 4

Strain jerky strips in a colander and then dry with paper towels to remove any excess marinade.

Step 5

Place strips on a dehydrator tray or oven cooling rack on top of a oven pan to catch any drippings.

Step 6

Dry at 130F if using a dehydrator or as low as your oven will go if using an oven.

Step 7

Jerky will be done when it is completely dry and to your texture liking. It took me 3 1/2 hours to dry this jerky in my Nesco Dehydrator