Lemon Garlic Butter Baked Cod

Step 1

Preheat oven to 400°F.

Step 2

Slice half of the lemon. Juice the other half, you will need 1 tablespoon of lemon juice. Lay lemon slices in a casserole dish.

Step 3

Whisk together butter, garlic, and 1 tablespoon of lemon juice.

Step 4

Pat cod filets or loins dry with a paper towel. Sprinkle cod with lemon pepper & dill weed and place over lemon slices.

Step 5

Pour garlic butter mixture over the cod. Bake 15-20 minutes or just until opaque and the fish flakes easily. Do not overcook.

Step 6

Sprinkle parsley over top and spoon butter over to serve.