Lemon Garlic Shrimp

Name: Lemon Garlic Shrimp
Prep time: 5 min
Total time: 15 min
Ingredients: 2 tbsp. butter, divided; 1 tbsp. extra-virgin olive oil; 1 lb. medium shrimp, peeled and deveined; 1 lemon, thinly sliced, plus juice of 1 lemon; 3 cloves garlic, minced; 1 tsp. crushed red pepper flakes; Kosher salt; 2 tbsp. dry white wine (or water); Freshly chopped parsley, for garnish

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $12.44 /serving

Author : Lindsay Funston

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Ingredients

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2 tbsp. butter, divided1 tbsp. extra-virgin olive oil1 lb. medium shrimp, peeled and deveined1 lemon, thinly sliced, plus juice of 1 lemon3 cloves garlic, minced1 tsp. crushed red pepper flakesKosher salt2 tbsp. dry white wine (or water)Freshly chopped parsley, for garnish

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Instructions

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In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side. Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.